Menus


The Albion Hotel's 'FLAVOURS OF THE WORLD'




 



Summer Menu

 

Corporate Express Menu

Kids Menu

 

Summer @The Albion Restaurant, Harbourside

 

Garlic and Parmesan Turkish Bread 5

Bruschetta on Morpeth Sourdough 6

Sydney Rock Oysters half dozen 14 dozen 25

Natural - Kilpatrick - Three Cheese Mornay

Chicken Schnitzel

Served with Beer Battered Chips and Salad

King Prawn with Pesto and Sweet Chilli Mornay 19

Parmagiana 18

Lemon and Aїoli 17

Confit Duck Salad with Pear and Hazelnut 21

Spiced Raspberry and Pomegranate Dressing

Spring Salad of King Prawns and Mango 20

Pistachio Praline and Aged White Balsamic Vinaigrette

Warm Salad of Roast Pumpkin, Goat’s Cheese and Crisp Prosciutto 18

Pine Nuts and Aged White Balsamic Vinaigrette

Beer Battered Flathead Fillets 17

Served with Lemon, Dill and Caper Aїoli, Beer Battered Chips and Salad

Wagyu Beef Burger 15

Tomato, Lettuce, Cucumber, Beetroot, Onion Confit, Cheese and House Relish

Chicken Burger 14

bacon, avocado, tomato, lettuce, cheese and aїoli

Steak Sandwich 13

roast tomato, lettuce, onion jam, aїoli, bbq and house relish

Sides 

Rocket Salad    $7    Beer Battered Chips    $4/$7    Steamed Greens    $7    Pomme Puree   $7    Garden Salad   $7 

 

 


 

 

 
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