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Main Menu
(download print friendly version here - 0.24MB)
| • Albion Bruschetta on Morpeth SourdoughJ |
$ 5.00
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| • Garlic and Parmesan Bread on TurkishJ |
$ 5.00 |
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• Beer Battered Chips with relish and aioliJ
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$ 7.00 |
| • Spiced Wedges with sour creamJ |
$ 8.00
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| • Marinated South Aust. Manzanilla & Kalamata Olives with Spice Roasted NutsJ |
$ 9.00 |
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• BBQ Haloumi with rocket, chilli, lemon and extra virgin olive oilJ
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$ 7.00 |
| • Chilli Salt Squid with red nam jim |
$ 11.00
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| • Char Grilled King Prawns with lemon and romesco |
$ 14.00 |
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Sydney Rock Oysters
Natural with shallots and red wine vinegar Half Doz
Three cheese mornay Doz
Kilpatrick
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$ 14.00
$25.00
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Be Sure to Check out the Specialty Board
| Crisp Skin KingfishGF with creamy mash, asparagus & lemon beurre blanc |
$25.00
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Confit DuckGF with bitter greens, potato & swiss mushroom jus
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$24.00
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Grain Fed SirloinGF with hand-cut chips, red wine jus and seeded mustard bearnaise
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$23.00
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| King Prawn Pappadelle with tomato, basil, garlic & lemon |
$19.00
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| Chicken Schnitzel King prawn with pesto & sweet chilli mornay |
$19.00
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| Parmigiana |
$18.00 |
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Classic with lemon
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$17.00
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Beer Battered Flathead Fillets with beer battered chips & salad
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$17.00
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| Chilli Salt Squid Salad with green papaya, bean shoots, chilli, lime & palm sugar |
$17.00
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| Pumpkin & Goats Cheese RavioliJ with orange butter, tomato marmalade, dill & aged parmesan |
$16.00
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Wagyu Beef Burger tomato, lettuce, onion confit, beetroot & house relish
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$15.00
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Pork Cumberland Sausages with parmesan mash, tomato relish, rocket & chilli oil
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$13.00
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| Chicken Burger with bacon, avocado, tomato, greens, cheese & aioli |
$14.00
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| Caesar Salad baby cos, bacon, croutons & parmesan |
$13.00
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| with Chicken |
$16.00 |
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Steak Sandwich with onion jam, tomato, greens, aioli & bbq sauce
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$12.00
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Sides
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| Creamy Garlic Mash Rocket Parmesan Pine Nut Salad Steamed Greens |
$6.00
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Choose from a delicious selection of handmade desserts. See our specials board or ask our friendly staff.
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Coffee/Cappucino and Tea also available. Please order in the restaurant or at the bar.
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Sundays and Public Holidays incur a 10% Surcharge
JVegetarian Option GF Gluten Free Option
Gourmet Platter
$130 (for approximately 7-10 people)
Must be pre-ordered, Crumbed snapper pieces, risotto balls, money bags, satay chicken skewers, smoked salmon nori rolls, spring rolls, mixed dips and bread, bruschetta and samosas
Bar Snack Platter
$95 (for approximately 7-10 people)
Must be pre-ordered, Spring rolls, samosas, mini pizzas, crumbed snapper pieces, mini sausage rolls, mini quiches.
Have Now Platter
$75 (for approximately 7-10 people)
Available during meal time or as a pre-order. Includes Charred Ciabatta Squid (4 to 5 pieces), 1 doz oysters Kilpatrick, Garlic and Parmesan Bread, Brushetta and Beer Battered Flathead pieces.
Seafood Platter
Around $150 (for approximately 7-10 people)
Must be pre-ordered and market price, this platter inlcudes 1 kilo medium sized fresh prawns, 2 dozen mixed oysters with red wine vinegar dipping sauce and bread. Prawn size and choice may vary according to availablility and/or customer requirements.
Deluxe Asian Platter
$150 (for approximately 7-10 people)
Must be pre-ordered, includes Vietnamese cold rice paper rolls, sweet chicken betel leaf cups, fragrant red duck curry in Asian soup spoon, steamed pork wontons with chilli sauce, assorted tempura vegetables
*please note: these platters are only for consumption in the hotel bar area
ALSO...
Basket of Wedges, Sweet Chilli and Sour Cream
A Great Favourite Only $7.90
Large or Small Fries
$6.50 and $4.50
Function Set Menu
(download print friendly version here - 0.29MB)
All are served...
Mixed breads and dips
Alternate serves of...
Entrée
Salt and Pepper Squid served with Asian Salad and a Citrus Aioli
½ Dozen Oyster with Smoked Salmon and Lemon Crème Fresh
Zesty Spring Salad with Toasted Almonds, Asparagus, Citrus Selection,
Salad Leaf and a Fresh Lemon and Lime Aioli
Mains
Chermoula crusted Atlantic Salmon with a Lemon Scented Cous Cous, Watercress & Mint Yoghurt
Char Grilled Scotch Fillet with Roasted Kipfler Potatoes, Field Mushrooms, Buttered Spinach and a Bearnaise Sauce
Pan Fried Chicken Supreme Served on a Spring Vegetable Risotto with Sweet Corn, Baby Asparagus and Peas
All are served...
Mixed breads and dips
Then Alternate Serves of...
Mains
Chermoula crusted Atlantic Salmon with a Lemon Scented Cous Cous, Watercress & Mint Yoghurt
Char Grilled Scotch Fillet with Roasted Kipfler Potatoes, Field Mushrooms, Buttered Spinach and a Bearnaise Sauce
Pan Fried Chicken Supreme Served on a Spring Vegetable Risotto with Sweet Corn, Baby Asparagus and Peas
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